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After adding the eggs, be careful not to overbeat the batter since this can cause the baked cheesecake to crack.
To save 71 calories, 8g fat and 2.5g sat fat per serving, prepare as directed using Philadelphia Light Cream Cheese.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
You have to really like honey to like this cheescake. My husband and I were both very excited to try this one, but after one bite each, we actually gave the whole cheesecake away because we didn't like it at all. The flavours did not blend well.
This was my first attempt at cheesecake, and it turned out nice and light. It was a big hit with my family. I then made it for my co-workers and they absolutely loved it. They're still raving about it! I used a 10 inch springform pan and the recipe filled it. I would prefer a more exact measurement of juice - oranges vary so much in size and how juicy they are. I used 2 oranges.
4 packages of cream cheese were too many.
More orange juice was needed as well as more honey. Very heavy.