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Makes 12 servings.
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After adding the eggs, be careful not to overbeat the batter since this can cause the baked cheesecake to crack.
To save 71 calories, 8g fat and 2.5g sat fat per serving, prepare as directed using Philadelphia Light Cream Cheese.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.