Orange Honey Cheesecake

320 12
Recipe By
Reviews
Prep Time
20
min.
Total Time
5
hr.
20
min.
Servings

12

Our Orange Honey Cheesecake has a touch of fresh orange and golden honey in the batter to make a simply sweet homemade cheesecake that your family will love. Finish off this cheesecake with a drizzle of honey just before serving and you've got a showstopper dessert.

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What You Need

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Make It

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  • Preheat oven to 325°F if using a 9-inch silver springform pan (or to 300°F if using a dark nonstick 9-inch springform pan). Mix graham crumbs, 2 Tbsp. sugar and the butter; press firmly onto bottom pan.
  • Beat cream cheese, 1/2 cup sugar, the honey and flour in large bowl with electric mixer on medium speed until well blended. Add orange peel and juice; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended; pour over crust.
  • Bake 1 hour or until centre is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Drizzle with 2 Tbsp. honey just before serving. Store leftover cheesecake in refrigerator.

How to Avoid Cracked Cheesecakes

After adding the eggs, be careful not to overbeat the batter since this can cause the baked cheesecake to crack.

Substitute

To save 71 calories, 8g fat and 2.5g sat fat per serving, prepare as directed using Philadelphia Light Cream Cheese.

Servings

  • 12

Nutritional Information

Serving Size 12
AMOUNT PER SERVING
Calories 464
% Daily Value
Total fat 30.7g
Saturated fat 14.5g
Cholesterol 134mg
Sodium 475mg
Carbohydrate 42.1g
Dietary fibre 0.6g
Protein 6.8g
   
Vitamin A 20 %DV
Vitamin C 8 %DV
Calcium 20 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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