Orange-Marshmallow Pops

300 12 servings, 1 pop (64 g) each
Recipe By
(2) 0 Reviews
Prep Time
Total Time

12 servings, 1 pop (64 g) each

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Add boiling water to jelly powder in medium bowl; stir 2 min. until completely dissolved. Cool slightly. Gradually add orange juice and jelly powder to ice cream in large bowl, beating with mixer after each addition until blended.
  • Insert wooden pop stick into centre of each marshmallow. Place, marshmallow-end down, in each of 12 (5-oz.) paper or plastic cups. Spoon about 1 Tbsp. jelly mixture into each cup; freeze 30 min. or until slightly firm. Meanwhile, refrigerate remaining jelly mixture until ready to use.
  • Pour remaining jelly mixture into cups; freeze 4 hours or until firm. Remove pops from cups before serving.

How to Remove Frozen Pops from Cups

Place bottoms of cups under warm running water for 15 sec. Press firmly onto bottoms of cups to release pops. (Do not twist or pull pop sticks.)

For Easy Handling

Place empty cups in 13x9-inch pan, then fill cups and freeze (in pan) as directed.


Store any leftover pops in freezer for up to 3 days.


  • 12 servings, 1 pop (64 g) each

Nutritional Information

Serving Size 12 servings, 1 pop (64 g) each
Calories 100
% Daily Value
Total fat 2.5g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 45mg
Carbohydrate 19g
Dietary fibre 0g
Sugars 17g
Protein 2g
Vitamin A 2 %DV
Vitamin C 8 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review