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12 servings, 1 pop (64 g) each
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Place bottoms of cups under warm running water for 15 sec. Press firmly onto bottoms of cups to release pops. (Do not twist or pull pop sticks.)
Place empty cups in 13x9-inch pan, then fill cups and freeze (in pan) as directed.
Store any leftover pops in freezer for up to 3 days.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.