RECIPE TAGS:

This classic, warm beverage full of fall harvest flavours, that's both good to your waistline and easy to make.

  • PREP: 0 hr(s). 5 min / Total: 0 hr(s). 25 min
  • PHOTOS: 1 Add your photo
  • Servings: 16 servings, 1 cup (250 mL) each

Courtesy of:kraft

What you need

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Make It

  • Cook all ingredients in saucepan on low heat 20 min. or until heated through, stirring occasionally. (Do not boil.)

  • Remove cinnamon sticks and cloves; discard.

  • Serve cider warm.

Kraft Kitchen Tips

  • VARIATION

    This recipe can be prepared in a slow cooker. Mix all ingredients in slow cooker; cover with lid. Cook on LOW 2 to 5 hours.

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Servings

Makes 16 servings, 1 cup (250 mL) each.

healthyLiving

  • Healthy Living

Diabetes Center

Diabetes Center

This great-tasting cider can be part of a healthful eating plan.

Nutritional Info

Serving Size 1 cup (250 mL)

AMOUNT PER SERVING
Calories130
Calories From Fat0
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 30mg
Total Carbohydrates 32g
Dietary Fiber 0g
Sugars 28g
Protein 0g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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