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Orange-Pecan Petite Sticky Buns

00:45:00 12 servings, 2 buns (66 g) each
Recipe By
1
0 0 Reviews
Prep Time
20
min.
Total Time
45
min.
Servings

12 servings, 2 buns (66 g) each

Whisk orange juice, icing sugar and cream cheese to make the citrusy glaze you drizzle onto these warm-from-the-oven sticky buns.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine dry jelly powder, 1/2 cup sugar and cinnamon.
  • Unroll 1 can of crescent dough onto work surface; firmly press perforations and seams together to form 12x4-inch rectangle. Brush with half the butter; sprinkle with half each of the jelly powder mixture and nuts. Roll up, starting at one long side; cut into 12 slices. Arrange, cut-sides up, in half of 13x9-inch baking dish sprayed with cooking spray.
  • Repeat with remaining dough, butter, jelly powder mixture and nuts.
  • Bake 25 min. or until golden brown. Cool 5 min. Meanwhile, mix cream cheese, orange juice and remaining sugar until blended.
  • Drizzle cream cheese mixture over warm buns.

Serving Suggestion

For a delightful brunch idea, serve these Orange-Pecan Petite Sticky Buns with a seasonal fresh fruit salad.

How to Easily Slice the Rolled-Up Dough

Place a piece of thread under the rolled-up dough. Bring the floss up around the dough and cross it over the top, cutting through the dough and filling. Repeat to slice the remaining dough.

How to Reheat Any Leftovers

Place each bun on paper towel. Microwave on HIGH 15 sec. or just until warmed.

Servings

  • 12 servings, 2 buns (66 g) each

Nutritional Information

Serving Size 12 servings, 2 buns (66 g) each
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 20g
Saturated fat 7g
Cholesterol 15mg
Sodium 380mg
Carbohydrate 39g
Dietary fibre 1g
Sugars 26g
Protein 4g
   
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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