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Orange also pairs well with ginger. Try 2 Tbsp. grated fresh ginger root instead of the garlic powder.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
very tangy with the orange peel.
I marinated mine overnight and it was delicious!!
I made this dish and it was great, i did over cook the meat alittle bit but i like my meat well done. It had a very nice flavour.