Orange Pepper Steak

81 8
Recipe By
(3) 3 Reviews
Prep Time
Total Time


You'll be wowed by the citrus flavour of this succulent steak dish.

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What You Need

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Make It

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  • Mix dressing, orange peel, orange juice, onions, pepper and garlic powder in large shallow dish until well blended. Remove 1/4 cup of the dressing mixture; set aside for later use.
  • Add steak to remaining dressing mixture; turn to evenly coat both sides. Refrigerate at least 1 hour to marinate.
  • Preheat broiler. Drain steak; discard marinade. Place steak on rack of broiler pan. Broil, 2 to 3 inches from heat source, 8 min. on each side for medium doneness (160°F). Cut steak into 8 pieces. Serve with reserved 1/4 cup dressing mixture.

Variation - Orange-Ginger Steak

Orange also pairs well with ginger. Try 2 Tbsp. grated fresh ginger root instead of the garlic powder.


  • 8

Nutritional Information

Serving Size 8
Calories 192
% Daily Value
Total fat 9.4g
Saturated fat 2.2g
Cholesterol 51mg
Sodium 254mg
Carbohydrate 4.7g
Dietary fibre 0.3g
Protein 21.2g
Vitamin A 1 %DV
Vitamin C 12 %DV
Calcium 2 %DV
Iron 17 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • browne |

    very tangy with the orange peel.

  • tigerlily_44 |

    I marinated mine overnight and it was delicious!!

  • pgrant4 |

    I made this dish and it was great, i did over cook the meat alittle bit but i like my meat well done. It had a very nice flavour.