Orange-Pineapple Dijon Glaze

5 13
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(18) 15 Reviews
Prep Time
Total Time


This Orange-Pineapple Dijon Glaze does double duty as both a marinade for baked ham and a sauce to serve on the side. This sweet and savoury glaze takes baked ham from ordinary to extraordinary.

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What You Need

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Make It

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  • Just follow our simple steps

  • Drain 1 can (14 fl oz./398 mL) Pineapple Sliced in Juice, reserving juice. Mix reserved pineapple juice with 1 cup orange marmalade and 2 Tbsp. Dijon mustard. Reserve 1 cup of the mustard mixture to brush onto ham during final 30 minutes of cooking.
  • Pour remaining mustard mixture into small saucepan; cook on medium heat until heated through, stirring occasionally. Serve over ham slices with pineapple and orange slices, if desired.


  • 13

Nutritional Information

Serving Size 13
Calories 82
% Daily Value
Total fat 0.2g
Saturated fat 0g
Cholesterol 0mg
Sodium 45mg
Carbohydrate 21.5g
Dietary fibre 0.3g
Protein 0.3g
Vitamin A 0 %DV
Vitamin C 5 %DV
Calcium 2 %DV
Iron 1 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Ogoopogo |

    I've been making this glaze for over 8 years now. Yummy yummy yummy.. Just enough sweetness from the pineapple

  • cher32 |

    I made this the other day and it was very good but from what I read from other reviewers I decided to thicken the sauce first with some corn starch added to a sauce pot on the stove when heating before pouring over my ham. My family loved it, we all love ham in this house but now I'll be looking for Kraft to help me with recipes for the leftovers....thanks Kraft!

  • raving_ravens |

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