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Prepare using bone-in pork chops, increasing the baking time as necessary until chops are done.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this as an experiment one night for dinner. I was amazed at how good it tasted. Teaches you not to judge a book by it's cover.
I did not have any French dressing, so I used Catalina with Bacon instead. When my love took a bite all he said was, "Oh baby. Mmmmm. Mmmmmmmmm. Mmmmmmmmmmm."