Orange-Pork Bake

50 6 servings
Recipe By
Reviews
Prep Time
10
min.
Total Time
50
min.
Servings

6 servings

Pair up pork chops with orange slices for a saucy main dish.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Place chops in 13x9-inch baking dish; top with soup mix.
  • Mix dressing and orange juice; pour over chops. Top with orange slices.
  • Bake 30 to 40 min. or until chops are done (160°F).

Substitute

Prepare using bone-in pork chops, increasing the baking time as necessary until chops are done.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 277
% Daily Value
Total fat 13.3g
Carbohydrate 16.4g
Dietary fibre 1.2g
Protein 22.9g
   
Calcium 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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