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Makes 10 servings, 1/10 recipe (84 g) each
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Substitute frozen blueberries for the raspberries.
Dip bottom of filled pan in warm water for 15 sec., then loosen terrine from sides of pan and unmold onto platter.
Made with better-for-you products, this refreshing dessert can be a delicious addition to your healthful eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.