Orange-Raspberry Terrine

270 Makes 10 servings, 1/10 recipe (84 g) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
4
hr.
30
min.
Servings

Makes 10 servings, 1/10 recipe (84 g) each

A mixture of orange jelly, orange juice and whipped topping are molded in a loaf pan, sliced and served with raspberry sauce for an elegant no-bake dessert.

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What You Need

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Make It

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  • Add boiling water to jelly powders in medium bowl; stir 2 min. until completely dissolved. Add ice and juice; stir until ice is melted. Refrigerate 10 min. or until slightly thickened.
  • Whisk in Cool Whip; pour into 9x5-inch loaf pan sprayed with cooking spray. Refrigerate 4 hours or until firm.
  • Meanwhile, bring berries, sugar substitute, lemon juice and water to boil in medium saucepan on medium heat, stirring frequently; cook and stir 2 min. Stir in tapioca; cook and stir 1 min. or until thickened. Refrigerate until ready to serve.
  • Unmold terrine onto platter. Serve topped with raspberry sauce.

Substitute

Substitute frozen blueberries for the raspberries.

How to Unmold Terrine

Dip bottom of filled pan in warm water for 15 sec., then loosen terrine from sides of pan and unmold onto platter.

Servings

  • Makes 10 servings, 1/10 recipe (84 g) each

Healthy Living

Diet Exchange

  • 1/2 Carbohydrates
  • 1/2 Fats

Nutrition Bonus

Made with better-for-you products, this refreshing dessert can be a delicious addition to your healthful eating plan.

Nutritional Information

Serving Size Makes 10 servings, 1/10 recipe (84 g) each
AMOUNT PER SERVING
Calories 60
% Daily Value
Total fat 2.5g
Saturated fat 2g
Cholesterol 0mg
Sodium 95mg
Carbohydrate 9g
Dietary fibre 0g
Sugars 5g
Protein 1g
   
Vitamin A 0 %DV
Vitamin C 15 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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