Orange-Spinach Salad

10 4 servings, 1-1/2 cups (375 mL) each
Recipe By
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Prep Time
10
min.
Total Time
10
min.
Servings

4 servings, 1-1/2 cups (375 mL) each

The bright flavours in this salad complement a saucy dish perfectly.

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What You Need

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Make It

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  • Toss spinach, oranges and bacon bits in large bowl.
  • Add dressing; mix lightly.

Special Extra

Garnish with a sprinkling of sliced or slivered almonds.

Servings

  • 4 servings, 1-1/2 cups (375 mL) each

Nutrition Bonus

This bright salad is an excellent source of vitamins A, C and folacin.

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each
AMOUNT PER SERVING
Calories 130
% Daily Value
Total fat 9g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 420mg
Carbohydrate 8g
Dietary fibre 2g
Protein 6g
   
Vitamin A 60 %DV
Vitamin C 70 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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