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4 servings, 1-1/2 cups (375 mL) each
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Garnish with a sprinkling of sliced or slivered almonds.
This bright salad is an excellent source of vitamins A, C and folacin.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.