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12 servings, 1 muffin (52 g) each
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To freeze, wrap completely cooled muffins in foil and place in freezer-weight resealable plastic bag. Remove from bag when ready to serve. Reheat foil-wrapped muffins at 350°F for 15 to 20 min. or just until warmed.
Batter can be baked in 12 ice cream cones for 25 min. or until toothpick inserted in centres comes out clean.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.