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Makes 4 servings, 1-1/2 cups (375 mL) each
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For best colour and flavour, prepare using a tart red apple and sweet green pear.
Substitute peppery baby arugula for the spinach and/or toasted pecans for the walnuts.
This colourful spinach salad, chock-full of fresh fruit, can fit into a healthful eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.