OREO Cheesecake Bites

335 36 servings, 1/36 recipe (43 g) each
Recipe By
(3) 3 Reviews
Prep Time
Total Time

36 servings, 1/36 recipe (43 g) each

Need dessert for a crowd? These cheesecake bites with cookie chunks will get you out of a pinch.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Finely crush 24 cookies. Melt 1/4 cup margarine; mix with crumbs. Press onto bottom of prepared pan.
  • Beat cream cheese and sugar with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating after each just until blended. Chop remaining cookies. Gently stir into batter; pour over crust.
  • Bake 45 min. or until centre is almost set. Cool. Meanwhile, microwave chocolate and remaining margarine in microwaveable bowl on HIGH 1 min.; stir until smooth. Cool until ready to use.
  • Spread melted chocolate over cheesecake. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve.

How to Neatly Cut Dessert Bars

When cutting creamy-textured bars, such as cheesecake bars, carefully wipe off the knife blade between cuts with a clean damp towel. This prevents the creamy filling from building up on the blade, ensuring clean cuts that leave the edges intact.

Size Wise

Dessert can be part of a balanced diet but remember to keep tabs on portions.


  • 36 servings, 1/36 recipe (43 g) each

Nutritional Information

Serving Size 36 servings, 1/36 recipe (43 g) each
Calories 180
% Daily Value
Total fat 13g
Saturated fat 7g
Cholesterol 45mg
Sodium 170mg
Carbohydrate 14g
Dietary fibre 1g
Sugars 10g
Protein 3g
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mbasque2834 |

    Love this cheesecake. I make it everytime I have a potluck and everyone just loves it. I make it exactly as it is written and never had a problem.

  • Guapo |

    I enjoyed this recipe very much. It was good.Everyone enjoyed it. TIP:Do not try to cover the dish with wrap or else it will take the icing off of the top.(Happened to me)

  • CrazyColleen |

    It was an excellent cheesecake, would make it again!!! Not overly rich! I did change a few things, I used Oreo crumbs that you buy in the box, for the crust, and I added way more Oreo's to the filling, I also used the double stuffed ones. I did find that the baking time was too long, it may be my stove, but I checked it at 30 minutes and it was a bit overcooked. Still tasted great though, but you may want to watch the time.