OREO Cookie Balls

120 21 servings, 2 cookie balls (38 g) each
Recipe By
(40) 35 Reviews
Prep Time
Total Time

21 servings, 2 cookie balls (38 g) each

These OREO Cookie Balls are one of the best reasons ever to crush your OREO Cookies. They're also a good reason to give in to that chocolate cookie ball craving!

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What You Need

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Make It

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  • Remove 1 Tbsp. cookie crumbs. Mix cream cheese and remaining crumbs until well blended. Shape into 42 (1-inch) balls. Refrigerate 30 min.
  • Melt chocolate as directed on package. Dip balls in chocolate; place in single layer on parchment- or waxed paper-covered baking sheet. Sprinkle with reserved crumbs.
  • Refrigerate 1 hour or until firm.

How to Easily Dip Cookie Balls

To easily coat cookie balls with melted chocolate, add cookie balls, in batches, to bowl of melted chocolate. Then, use 2 forks to roll cookie balls in chocolate until evenly coated. Remove cookie balls with forks and allow excess chocolate to drip back into bowl before placing cookie balls on prepared baking sheet.

How to Store

Store in tightly covered container in refrigerator.


Pack these delicious cookie balls in small containers. Then, add a colourful bow and gift tag to each container and you've got the perfect holiday or hostess gift.


You will need 1-1/3 pkg. (300 g each) Oreo Cookies to get the 36 cookies needed to prepare this recipe.


  • 21 servings, 2 cookie balls (38 g) each

Nutritional Information

Serving Size 21 servings, 2 cookie balls (38 g) each
Calories 180
% Daily Value
Total fat 11g
Saturated fat 7g
Cholesterol 15mg
Sodium 120mg
Carbohydrate 19g
Dietary fibre 1g
Sugars 13g
Protein 2g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Kelly0056 |

    I made these last year for my legion and they loved them. They couldn't believe that there was only 3 ingredients. Will be ****** them again and again

  • rfhunt |

    Everyone who tries these loved them. I would suggest usung a melonball scoop, as they were a bit messy to roll by hand. Topped mine with shredded coconut and graham crumbs as I forgot to set aside any for after I rolled the cookie balls in the chocolate.

  • AliceVictoria |

    Made these last christmas and again this year. People go crazy over them and have gotten so many compliments and requests for these. Easy and so delicious! To the person that gave the negative review a few down from this, obviously your friend must have done something very wrong to mess up the recipe, either they did not crush their cookies enough or did not use the correct amount of cookies (350 grams, thats a normal package PLUS a few extra) I don't have a food processor, so I put put the cookies in a zip-plastic bag and crush with a rolling pin. Takes about 20 minutes to get fine crumbs. Mix that and the cream cheese with an electric mixer until the mixture is an even brown, roll into balls and put in fridge or freezer to cool. I use a bag of semi sweet chocolate chips and about 2 tablespoons of real butter warmed up in the microwave to dip the balls and put back in the fridge or freezer for an hour. I'm about to try another batch made with Chips Ahoy and milk choclate chips for a d