• PREP: 0 hr(s). 30 min / Total: 2 hr(s). 0 min
  • PHOTOS: 1 Add your photo
  • Servings: 21 servings, 2 cookie balls (38 g) each

Courtesy of:kraft

What you need

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Make It

  • Remove 1 Tbsp. cookie crumbs. Mix cream cheese and remaining crumbs until well blended. Shape into 42 (1-inch) balls. Refrigerate 30 min.

  • Melt chocolate as directed on package. Dip balls in chocolate; place in single layer on parchment- or waxed paper-covered baking sheet. Sprinkle with reserved crumbs.

  • Refrigerate 1 hour or until firm.

Kraft Kitchen Tips

  • HOW TO EASILY DIP COOKIE BALLS

    To easily coat cookie balls with melted chocolate, add cookie balls, in batches, to bowl of melted chocolate. Then, use 2 forks to roll cookie balls in chocolate until evenly coated. Remove cookie balls with forks and allow excess chocolate to drip back into bowl before placing cookie balls on prepared baking sheet.

  • HOW TO STORE

    Store in tightly covered container in refrigerator.

  • GIFT-GIVING

    Pack these delicious cookie balls in small containers. Then, add a colourful bow and gift tag to each container and you've got the perfect holiday or hostess gift.

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Servings

Makes 21 servings, 2 cookie balls (38 g) each.

Nutritional Info

Serving Size 2 cookie balls (38 g)

AMOUNT PER SERVING
Calories180
Calories From Fat99
Total Fat 11g
Saturated Fat 7g
Cholesterol 15mg
Sodium 120mg
Total Carbohydrates 19g
Dietary Fiber 1g
Sugars 13g
Protein 2g
Vitamin A4%
Vitamin C0%
Calcium2%
Iron8%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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