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  1. OREO Cookie Biscotti

OREO Cookie Biscotti

01:54:00 32 servings, 1 biscotti (31 g) each
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4 4 Reviews
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32 servings, 1 biscotti (31 g) each

Crisp twice-baked Italian cookies are flecked with chopped OREO Cookies for a twist on a dessert classic. Serve with coffee for dunking.

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Make It

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  • Heat oven to 350°F.
  • Mix sugar, butter, eggs and vanilla in large bowl until well blended. Add flour, baking powder and salt; mix well. Stir in chopped cookies. Divide dough in half. Use lightly floured hands to shape each half into 9x3-inch loaf on baking sheet sprayed with cooking spray.
  • Bake 25 to 30 min. or until golden brown and toothpick inserted in centres comes out clean. Cool 10 min. Transfer to cutting board; cut each loaf diagonally into 16 (1/2-inch-thick) slices; return, cut-sides up, to baking sheet. Bake 10 to 12 min. on each side or until lightly browned on both sides. Transfer to wire racks; cool completely.
  • Melt chocolate as directed on package; drizzle over cookies. Let stand until chocolate is firm.

Special Extra

For an especially festive look, substitute 1 oz. melted Baker's White Chocolate for 1 oz. Baker's Semi-Sweet Chocolate; drizzle the 2 different chocolates over each cooled biscotti.


  • 32 servings, 1 biscotti (31 g) each

Nutritional Information

Serving Size 32 servings, 1 biscotti (31 g) each
Calories 130
% Daily Value
Total fat 4.5g
Saturated fat 2.5g
Cholesterol 25mg
Sodium 80mg
Carbohydrate 21g
Dietary fibre 1g
Sugars 10g
Protein 2g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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