OREO Cookie Blitz Torte

510 10
Recipe By
Reviews
Prep Time
30
min.
Total Time
8
hr.
30
min.
Servings

10

Chill out with this easy chocolate frozen dessert. A chocolate cookie crumb crust is topped with a chocolate filling, vanilla ice cream and a chocolate glaze.

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What You Need

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Make It

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  • Crust:

  • COMBINE crumbs and melted butter. Press into a 9 inch springform pan.
  • Filling:

  • MELT chocolate and butter over hot, not boiling water, stirring often. Beat egg yolks with hot coffee and icing sugar until light and fluffy. Beat egg whites until just stiff. (Do not overbeat). Stir melted chocolate into the yolk mixture and then fold in egg whites. Pour over crust and freeze until firm (about 2 hours). Spoon ice cream over chocolate layer and spread into an even layer. Freeze until firm and unmold.
  • Topping:

  • MELT chocolate with butter and corn syrup. Pour over top and down sides of torte. Freeze for several hours or overnight.
  • GARNISH with Mini Oreo Cookies and whipped cream. When ready to serve, carefully slice with a hot knife.

TIP

For a thicker layer, use 1L of ice cream.

Servings

  • 10

Nutritional Information

Serving Size 10
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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