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  1. OREO Cookie Cheesecake Bites

OREO Cookie Cheesecake Bites

05:35:00 Makes 36 servings, 1/36 recipe (43 g) each.
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3 3 Reviews
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Makes 36 servings, 1/36 recipe (43 g) each.

Need dessert for a crowd? These cheesecake bites with cookie chunks will get you out of a pinch.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Finely crush 24 cookies. Melt 1/4 cup margarine; mix with crumbs. Press onto bottom of prepared pan.
  • Beat cream cheese and sugar with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating after each just until blended. Chop remaining cookies. Gently stir into batter; pour over crust.
  • Bake 45 min. or until centre is almost set. Cool. Meanwhile, microwave chocolate and remaining margarine in microwaveable bowl on HIGH 1 min.; stir until smooth. Cool until ready to use.
  • Spread melted chocolate over cheesecake. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve.

How to Neatly Cut Dessert Bars

When cutting creamy-textured bars, such as cheesecake bars, carefully wipe off the knife blade between cuts with a clean damp towel. This prevents the creamy filling from building up on the blade, ensuring clean cuts that leave the edges intact.

Size Wise

Dessert can be part of a balanced diet but remember to keep tabs on portions.


  • Makes 36 servings, 1/36 recipe (43 g) each.

Nutritional Information

Serving Size Makes 36 servings, 1/36 recipe (43 g) each.
Calories 180
% Daily Value
Total fat 13g
Saturated fat 7g
Cholesterol 45mg
Sodium 170mg
Carbohydrate 14g
Dietary fibre 1g
Sugars 10g
Protein 3g
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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