OREO Cookie & Fudge Ice Cream "Cake"

255 12 servings, 1 piece (94 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

12 servings, 1 piece (94 g) each

Layers of ice cream sandwiches, creamy pudding and OREO Cookies create this frozen delight that's both a breeze to make and tastes as good as more expensive store-bought ice cream cakes. Make it ahead of time so you're ready for last-minute summer fun!

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What You Need

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Make It

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  • Beat fudge topping and 1 cup Cool Whip with whisk in medium bowl until blended. Add dry pudding mix; stir 2 min. Stir in chopped cookies.
  • Arrange 4 ice cream sandwiches, side-by-side, on 24-inch-long sheet of foil; top with half the pudding mixture. Repeat layers. Top with remaining sandwiches. Frost top and sides with remaining Cool Whip. Bring up foil sides; double-fold top and ends to loosely seal packet.
  • Freeze 4 hours. Remove from freezer 10 min. before serving; let stand at room temperature until slightly softened before slicing.

Size Wise

Since this indulgent dessert makes 12 servings, it's the perfect dessert to serve at your next party.

Substitute

Prepare using Neapolitan ice cream sandwiches.

Note

The consistency of fudge topping can vary depending on what brand you purchase. If your fudge topping mixture is too thick to spread easily, add 1/4 cup milk.

Servings

  • 12 servings, 1 piece (94 g) each

Nutritional Information

Serving Size 12 servings, 1 piece (94 g) each
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 14g
Saturated fat 8g
Cholesterol 35mg
Sodium 260mg
Carbohydrate 48g
Dietary fibre 1g
Sugars 30g
Protein 4g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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