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18 servings, 1 bar (57 g) each
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Dessert can be part of a balanced diet but remember to keep tabs on portions.
Prepare using your favourite flavour of ice cream.
Line empty pan with plastic wrap, with ends of wrap extending over sides. Prepare dessert as directed. Use plastic wrap handles to lift dessert from pan before cutting to serve.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.