OREO Cookie Ice Cream Bombe

270 8 - 10
Recipe By
Reviews
Prep Time
30
min.
Total Time
4
hr.
30
min.
Servings

8 - 10

This frozen dessert has four fantastic layers - vanilla ice cream, chocolate cookie crumbs, raspberry sorbet and a whipped topping mixture - making it an entertaining showstopper!

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What You Need

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Make It

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  • LINE a cold 6 cup (1.5L) bombe mold or bowl with vanilla ice cream. Freeze.
  • MIX crumbs with crushed almonds and grated orange rind. Sprinkle 1 cup (250mL) crumb mixture on top of the vanilla ice cream layer in bombe. Freeze. When firm, line with the raspberry sherbet. Freeze until firm.
  • FOLD whipped topping and glacéed fruit into remaining crumb mixture. Spoon into bombe, cover and freeze 4 hours or until firm.
  • UNMOLDING: Remove from freezer, remove cover, wrap with towel soaked in warm water and invert on a large plate.

Servings

  • 8 - 10

Nutritional Information

Serving Size 8 - 10
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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