OREO Cookie Layered Ice Cream Squares

190 16
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Satisfy sweet cravings with this frosty dessert that layers vanilla ice cream and fresh raspberries over crushed chocolate sandwich cookies.

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What You Need

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Make It

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  • Line 8-inch square pan with foil, with ends of foil extending over sides of pan. Spread cookie crumbs evenly onto bottom of prepared pan.
  • Top with ice cream; spread gently to form even layer in pan. Spoon raspberries over ice cream; cover.
  • Freeze at least 3 hours or overnight. Remove from freezer 15 min. before serving. Let stand at room temperature to soften slightly. Remove dessert from pan, using foil handles. Cut dessert into squares to serve. Store any leftover dessert in freezer.

Easy Cleanup

To easily crush the cookies with little mess, place cookies in resealable plastic bag. Seal bag, removing all air. Crush cookies with rolling pin or wooden spoon.

Healthy Living

Trim 42 calories, 4.5 grams of total fat, and 2.5 grams of saturated fat per serving by preparing with 30% Less Fat Oreo Cookies and low fat frozen vanilla yogurt.


  • 16

Nutritional Information

Serving Size 16
Calories 130
% Daily Value
Total fat 6g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 70mg
Carbohydrate 18g
Dietary fibre 1g
Sugars 7g
Protein 2g
Vitamin A 4 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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