OREO Cookie Mini Cheesecakes

270 12 servings, 1 cheesecake (86 g) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
4
hr.
30
min.
Servings

12 servings, 1 cheesecake (86 g) each

These easy mini cheesecakes, made with cream cheese, OREO Cookies and semi-sweet chocolate are baked in muffin cups for easy prep and clean-up. This is our fuss-free version of a cheesecake classic.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat cream cheese and sugar in large bowl with mixer until blended. Add eggs, 1 at a time, beating on low speed after each just until blended.
  • Place 1 cookie on bottom of each of 12 paper-lined muffin cups; cover with batter.
  • Bake 20 min. or until centres are almost set. Cool. Refrigerate 3 hours.
  • Melt chocolate as directed on package; drizzle over cheesecakes. Top with Cool Whip.

Size Wise

With their built-in portion control, these oh-so-easy cheesecakes make great treats.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 15 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

Servings

  • 12 servings, 1 cheesecake (86 g) each

Nutritional Information

Serving Size 12 servings, 1 cheesecake (86 g) each
AMOUNT PER SERVING
Calories 290
% Daily Value
Total fat 20g
Saturated fat 12g
Cholesterol 85mg
Sodium 250mg
Carbohydrate 24g
Dietary fibre 1g
Sugars 19g
Protein 5g
   
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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