• OREO Cookies & Cream No-Bake "Cheesecakes"

OREO Cookies & Cream No-Bake "Cheesecakes"

375 8 servings, 3/4 cup (175 mL) each
Recipe By
(2) 2 Reviews
Prep Time
Total Time

8 servings, 3/4 cup (175 mL) each

What You Need

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Make It

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  • Chop 8 large cookies finely; spoon into 8 (6-oz.) glasses. Coarsely chop remaining large cookies; set aside.
  • Beat cream with mixer on high speed until soft peaks form. Reserve 1/2 cup for garnish; refrigerate until ready to use.
  • Beat cream cheese, sugar and vanilla in large bowl until well blended. Gently stir in remaining whipped cream. Add coarsely chopped cookies; mix lightly. Spoon over cookie crumbs in cups. Refrigerate 6 hours or until chilled.
  • Garnish with remaining whipped topping and mini cookies just before serving.

Special Extra

Add 2 Tbsp. creme de menthe to cream cheese mixture along with the remaining whipped cream.

Size Wise

Dessert can be part of a balanced diet, but remember to keep tabs on portions.


  • 8 servings, 3/4 cup (175 mL) each

Nutritional Information

Serving Size 8 servings, 3/4 cup (175 mL) each
Calories 520
% Daily Value
Total fat 40g
Saturated fat 24g
Cholesterol 120mg
Sodium 320mg
Carbohydrate 38g
Dietary fibre 1g
Sugars 24g
Protein 5g
Vitamin A 35 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Raisy |

    Good, easy, yummy.

  • Mazure |

    Tastes great and very light and tasty...not like a traditional cheesecake recipe...yummy for adults and kids!

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