OREO-Pumpkin Cookie Balls

120 21 servings, 2 cookie balls (44 g) each
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21 servings, 2 cookie balls (44 g) each

These cute cream cheese and crushed OREO cookie balls are the treat, not the trick. Covered with white chocolate and sugar sparkles, these OREO-Pumpkin Cookie Balls are fast, fun and festive.

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What You Need

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Make It

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  • Mix cream cheese and cookie crumbs until well blended. Shape into 42 (1-inch) balls. Refrigerate 30 min.
  • Melt chocolate as directed on package. Dip balls in chocolate; roll in sugar to evenly coat. Place in single layer on parchment or waxed paper-covered baking sheet. Insert 1 pretzel piece into top of each for the pumpkin's stem.
  • Refrigerate 1 hour or until firm.

How to Melt Chocolate

Place chocolate in microwaveable bowl. Microwave on MEDIUM 2 min. or until chocolate is completely melted, stirring every 30 sec.

How to Easily Dip Cookie Balls

To easily coat cookie balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until chocolate coating is firm.


If any melted chocolate remains after all balls are coated, store in tightly covered container at room temperature until ready to use for another use.


  • 21 servings, 2 cookie balls (44 g) each

Nutritional Information

Serving Size 21 servings, 2 cookie balls (44 g) each
Calories 270
% Daily Value
Total fat 14g
Saturated fat 8g
Cholesterol 15mg
Sodium 140mg
Carbohydrate 35g
Dietary fibre 0g
Sugars 30g
Protein 3g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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