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Ingredients
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  • Original BAKER'S Dark Chocolate Chunk Cookies

Original BAKER'S Dark Chocolate Chunk Cookies

00:27:00 36 servings, 1 cookie (23 g) each

  • Original BAKER'S Dark Chocolate Chunk Cookies Image 1

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Recipe By
4.0
1 1 Review
Prep Time
15
min.
Total Time
27
min.
Servings

36 servings, 1 cookie (23 g) each

Treat the cookie monsters in your house to these scrumptious homemade cookies loaded with dark chocolate chunks and walnuts.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Combine flour and baking soda. Beat butter and sugars in large bowl with mixer until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, beating well after each addition. Stir in chocolate and nuts.
  • Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets.
  • Bake 11 to 12 min. or until lightly browned. Cool 1 min. Remove to wire racks; cool completely.

How to Freeze Cookie Dough

Freeze heaping tablespoonfuls of cookie dough on baking sheet for 1 hour. Transfer to airtight plastic container or freezer-weight resealable plastic bag. Freeze up to 1 month. Place frozen cookie dough, 2 inches apart, on baking sheets. Bake at 375°F for 15 to 16 min. or until golden brown. Cool as directed.

Double-Chocolate Chunk Cookies

Prepare recipe as directed, substituting 1 pkg. (170 g) Baker's White Chocolate, coarsely chopped, for the nuts.

Servings

  • 36 servings, 1 cookie (23 g) each

Nutritional Information

Serving Size 36 servings, 1 cookie (23 g) each
AMOUNT PER SERVING
Calories 130
% Daily Value
Total fat 9g
Saturated fat 4g
Cholesterol 15mg
Sodium 60mg
Carbohydrate 14g
Dietary fibre 1g
Sugars 8g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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