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8 servings, 1/8 recipe each
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Prepare recipe using white potatoes or new potatoes. If using new potatoes, cut potatoes in half instead of quartering them before using as directed.
Garnish with fresh parsley sprigs, or chopped fresh parsley, before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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