Orzo and Broccoli Salad

90 14 servings, 3/4 cup (175 mL) each
Recipe By
Reviews
Prep Time
30
min.
Total Time
1
hr.
30
min.
Servings

14 servings, 3/4 cup (175 mL) each

Prepare your taste buds for flavor overload: This Orzo and Broccoli Salad has Italian dressing, feta, almonds and more. Think you can handle it all?

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What You Need

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Make It

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  • Cook pasta in large saucepan as directed on package, adding broccoli to the boiling water for the last 2 min.; drain. Rinse with cold water; drain well.
  • Place pasta mixture in large bowl. Add tomatoes, peppers and 3/4 cup dressing; mix lightly.
  • Refrigerate 1 hour. Add cheese, nuts and remaining dressing; mix lightly.

Substitute

Prepare using a yellow pepper instead of the red pepper.

Substitute

Prepare using your favourite small pasta shape, such as macaroni or small pasta shells.

Servings

  • 14 servings, 3/4 cup (175 mL) each

Nutritional Information

Serving Size 14 servings, 3/4 cup (175 mL) each
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 7g
Saturated fat 2g
Cholesterol 10mg
Sodium 270mg
Carbohydrate 29g
Dietary fibre 3g
Sugars 3g
Protein 8g
   
Vitamin A 10 %DV
Vitamin C 60 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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