RECIPE TAGS:

  • PREP: 0 hr(s). 40 min / Total: 0 hr(s). 40 min
  • PHOTOS: 1 Add your photo
  • SERVINGS: 8 servings, 1 cup (250 mL) each

Courtesy of:kraft

What you need

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Make It

  • Heat barbecue to medium-high heat.

  • Brush zucchini and peppers with 2 Tbsp. dressing. Grill 3 to 4 min. on each side or until crisp-tender. Remove from barbecue; set aside.

  • Grill shrimp 2 to 3 min. on each side or until shrimp turn pink; place in large bowl.

  • Chop zucchini and peppers. Add to shrimp with remaining dressing and all remaining ingredients; mix lightly.

Kraft Kitchen Tips

  • USE YOUR BARBECUE

    For a restaurant touch, add grill marks to your grilled meat, poultry, fish, vegetables and even fruit. Just place the food diagonally across the hot oiled barbecue grates and grill until meat is done or fruit and vegetables are crisp-tender. For a special touch, rotate the food a quarter turn halfway through the cooking time on each side to create criss-crossed grill marks.

  • SUBSTITUTE

    Substitute a red pepper for the yellow pepper and/or cherry tomatoes for the grape tomatoes.

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SERVINGS

Makes 8 servings, 1 cup (250 mL) each.

healthyLiving

  • Healthy Living

Diabetes Center

Diabetes Center

This colourful salad, made with a variety of foods, can fit into a healthful eating plan. As a bonus, the red pepper provides an excellent source of vitamin C.

Nutrition Info

Serving Size 1 cup (250 mL)

AMOUNT PER SERVING
Calories190
Calories From Fat31.5
Total Fat 3.5g
Saturated Fat 1g
Cholesterol 65mg
Sodium 180mg
Total Carbohydrates 26g
Dietary Fiber 2g
Sugars 3g
Protein 14g
Vitamin A15%
Vitamin C70%
Calcium6%
Iron10%

* Although every effort is taken to ensure the accuracy of ingredient and nutritional information represented on our website, we recommend to check the product package for the most current and up to date information. Please note that not all products may be available in your area. Check with your local retailer for details.

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