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  1. Our Best Chocolate Cheesecake

Our Best Chocolate Cheesecake

06:20:00 Makes 16 servings, 1 piece (110 g) each.
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50 38 Reviews
Prep Time
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Makes 16 servings, 1 piece (110 g) each.

Chocolate and cheesecake come together to make this a real showstopper.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Mix cookie crumbs and butter; press onto bottom of 9-inch springform pan.
  • Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 45 to 50 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Top with Cool Whip and fruit.

How to Soften Cream Cheese

Place completely unwrapped packages of cream cheese in microwaveable bowl. Microwave on HIGH 45 sec. or until slightly softened.

Fun Idea

For a special touch, stir a few drops of red food colouring into the Cool Whip before using as directed.

Size Wise

This is an indulgent dessert for special occasions. Be sure to watch the serving size!


  • Makes 16 servings, 1 piece (110 g) each.

Nutritional Information

Serving Size Makes 16 servings, 1 piece (110 g) each.
Calories 380
% Daily Value
Total fat 26g
Saturated fat 16g
Cholesterol 95mg
Sodium 290mg
Carbohydrate 35g
Dietary fibre 2g
Sugars 28g
Protein 6g
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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