Our Best Chocolate Cheesecake

380 16 servings, 1 piece (110 g) each
Recipe By
4.8
(24) 19 Reviews
Prep Time
30
min.
Total Time
6
hr.
20
min.
Servings

16 servings, 1 piece (110 g) each

Chocolate and cheesecake come together to make this a real showstopper.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 325°F.
  • Mix cookie crumbs and butter; press onto bottom of 9-inch springform pan.
  • Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 45 to 50 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Top with Cool Whip and fruit.

How to Soften Cream Cheese

Place completely unwrapped packages of cream cheese in microwaveable bowl. Microwave on HIGH 45 sec. or until slightly softened.

Fun Idea

For a special touch, stir a few drops of red food colouring into the Cool Whip before using as directed.

Size Wise

This is an indulgent dessert for special occasions. Be sure to watch the serving size!

Servings

  • 16 servings, 1 piece (110 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (110 g) each
AMOUNT PER SERVING
Calories 380
% Daily Value
Total fat 26g
Saturated fat 16g
Cholesterol 95mg
Sodium 290mg
Carbohydrate 35g
Dietary fibre 2g
Sugars 28g
Protein 6g
   
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • carolee_millar |

    This really is the best choc cheesecake ever. I used oreo crumbs instead of cookies & put raspberries & blueberries on top. I have made twice & will make again & again. So easy to make.

  • georgeayers |

  • Weberk |

    This was my first attempt ever at making a cheesecake. It turned out amazing and tasted great. Not overly difficult to make and my family loved it!

K:45983v1ec:88616

>
AdChoices