Our Best Coffeehouse Cheesecake

397 16 servings, 1 piece (82 g) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
6
hr.
37
min.
Servings

16 servings, 1 piece (82 g) each

NABOB Bold Coffee and cheesecake are the perfect pair!

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Mix cookie crumbs, nuts and butter; press onto bottom of 9-inch springform pan. Bake 12 min.
  • Beat cream cheese and sugar in large bowl with mixer until blended. Add coffee; mix well. Add eggs, 1 at a time, beating after each just until blended. Pour over crust.
  • Bake 50 to 55 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.

Size Wise

Since this indulgent cheesecake makes 16 servings, it's the perfect dessert to serve at your next party.

Variation

Prepare crust as directed, omitting the nuts.

Special Extra

Garnish each serving with a dollop of thawed Cool Whip Whipped Topping and chocolate-covered coffee beans.

Servings

  • 16 servings, 1 piece (82 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (82 g) each
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 21g
Saturated fat 12g
Cholesterol 95mg
Sodium 280mg
Carbohydrate 20g
Dietary fibre 1g
Sugars 16g
Protein 6g
   
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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