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  1. Our Best-Ever Chocolate Fudge Layer Cake

Our Best-Ever Chocolate Fudge Layer Cake

01:40:00 18 servings, 1 piece (82 g) each
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92 81 Reviews
Prep Time
Total Time

18 servings, 1 piece (82 g) each

Done in half the time of your favourite from-scratch recipe but with double the flavour.

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Make It

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  • Heat oven to 350°F.
  • Chop 2 oz. chocolate. Beat next 6 ingredients with mixer until blended. Stir in chopped chocolate. Pour into 2 (9-inch) round pans sprayed with cooking spray.
  • Bake 30 to 35 min. or until toothpick inserted in centres comes out clean. Cool in pans 10 min.; remove to wire racks. Cool completely.
  • Microwave Cool Whip and remaining chocolate in microwaveable bowl on MEDIUM 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring after 1 min. Let stand 15 min. to thicken.
  • Stack cake layers on plate, filling and frosting with Cool Whip mixture. Top with nuts.


Prepare using Jell-O Fat Free Chocolate Pudding and light sour cream.

Size Wise

A serving of this sweet treat goes a long way on flavour.

How to Measure Frozen Cool Whip

Cut the frozen Cool Whip into 4 wedges, then use 3 to prepare recipe as directed. Refreeze remaining Cool Whip or refrigerate until ready to use as desired.


  • 18 servings, 1 piece (82 g) each

Nutritional Information

Serving Size 18 servings, 1 piece (82 g) each
Calories 340
% Daily Value
Total fat 20g
Saturated fat 7g
Cholesterol 45mg
Sodium 330mg
Carbohydrate 38g
Dietary fibre 2g
Sugars 23g
Protein 4g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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