Our Favourite Broccoli Salad

195 12 servings, 1 cup (250 mL) each
Recipe By
(38) 28 Reviews
Prep Time
Total Time

12 servings, 1 cup (250 mL) each

A crunchy make-ahead salad that is sure to be a winner.

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What You Need

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Make It

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  • Mix Miracle Whip, sugar and vinegar.
  • Combine broccoli, onions, raisins and sunflower kernels in large bowl. Add Miracle Whip mixture; toss to coat.
  • Refrigerate several hours. Sprinkle with bacon before serving.

Make Ahead

Salad can be refrigerated up to 24 hours before serving.


Prepare as directed, using Miracle Whip Calorie-Wise Dressing.


  • 12 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 12 servings, 1 cup (250 mL) each
Calories 130
% Daily Value
Total fat 5g
Saturated fat 1g
Cholesterol 5mg
Sodium 140mg
Carbohydrate 20g
Dietary fibre 1g
Sugars 14g
Protein 4g
Vitamin A 20 %DV
Vitamin C 110 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Runnergal1970 |

    Added cranraisins and pumpkin seeds to the broccoli mix as well as feta cheese--absolutely delicious!!

  • Pauline1964 |

    would make again but omit the raisins, just a tad too sweet for our taste...

  • ckreestone |

    I've made this type of salad before and used craisins instead of raisins since I'm not a fan of them. Also I did not put sunflower seeds before but I think next time I make this I will try it. I like the advice from Betty692 about just using the coleslaw dressing instead of the miracle whip/sugar/vinegar mix, sounds so much easier and fail-proof, thanks!