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24 servings, 2 Tbsp. (30 mL) each
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Prepare recipe as directed. Spoon 1 Tbsp. onto each of 4 doz. toasted French baguette slices. Top evenly with 4 oz. (115 g) crumbled blue cheese, adding about 1 tsp. to each.
These easy-to-make caramelized onions make the perfect topping for a wide variety of foods, such as cooked burgers or hot dogs; grilled cheese sandwiches; baked meatloaf; bruschetta; and baked pizza crusts.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.