Our Favourite Zucchini Bread

70 12 servings, 1 piece (64 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
1
hr.
10
min.
Servings

12 servings, 1 piece (64 g) each

What You Need

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Make It

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  • Heat oven to 350ºF.
  • Spread zucchini onto clean kitchen towel; roll up towel, then wring over sink to remove as much liquid as possible. Set aside. Mix flour, baking powder and baking soda until blended.
  • Beat cream cheese, Miracle Whip and sugar in large bowl with mixer until blended. Add egg; mix well. Gradually add flour mixture, mixing well after each addition. Stir in zucchini, apricots and nuts.
  • Pour into 8x4-inch loaf pan sprayed with cooking spray.
  • Bake 50 to 55 min. or until toothpick inserted in centre comes out clean. Cool 5 min. Remove from pan to wire rack; cool completely.

Substitute

Substitute golden raisins for the chopped apricots.

Substitute

Substitute sliced almonds for the chopped pecans.

Servings

  • 12 servings, 1 piece (64 g) each

Nutritional Information

Serving Size 12 servings, 1 piece (64 g) each
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 9g
Saturated fat 2.5g
Cholesterol 30mg
Sodium 160mg
Carbohydrate 24g
Dietary fibre 1g
Sugars 13g
Protein 4g
   
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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