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Our Perfect Zesty Chicken Tortilla Bake

01:10:00 8 servings, 2 roll-ups (276 g) each
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162 135 Reviews
Prep Time
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8 servings, 2 roll-ups (276 g) each

This saucy chicken dish is a Kraft Kitchens favourite - you'll know why when your own "critics" give you rave reviews tonight!

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix Miracle Whip and flour in medium saucepan with whisk until blended. Gradually stir in milk. Bring to boil on medium heat, stirring constantly; cook and stir 5 to 7 min. or until thickened. Add 1 cup cheese; cook 2 to 3 min. or until melted, stirring constantly. Reserve 1 cup sauce.
  • Stir chicken, salsa and parsley into remaining sauce; spoon 1/3 cup down centre of each tortilla. Roll up. Place 8 roll-ups, seam-sides down, in each of 2 (13x9-inch) baking dishes sprayed with cooking spray; top with reserved sauce and remaining cheese.
  • Bake 25 min. or until heated through.

One Effort, Two Meals

Bake both casseroles as directed. Enjoy one and let the other one cool. Wrap cooled casserole tightly; freeze up to 2 months. When ready to serve, thaw frozen casserole overnight in refrigerator. Then bake, uncovered, 45 min. or until heated through.

Serving Suggestion

Serve with a crisp mixed green salad tossed with your favourite Kraft Dressing and a cold glass of milk.

Make Ahead

Assemble recipe as directed; cover with foil. Refrigerate up to 24 hours. When ready to serve, bake, covered, 40 min. or until heated through, uncovering for the last 10 min. Or, freeze casserole up to 1 month. When ready to serve, thaw overnight in refrigerator. Bake, covered, 40 min. or until heated through, uncovering for the last 10 min.

Healthy Living

Save 70 calories and 7g of total fat, including 2.5 g of saturated fat, per serving by preparing with Miracle Whip Calorie-Wise Spread, skim milk, Cracker Barrel Shredded Light Tex Mex Cheese and whole wheat tortillas.


  • 8 servings, 2 roll-ups (276 g) each

Nutritional Information

Serving Size 8 servings, 2 roll-ups (276 g) each
Calories 500
% Daily Value
Total fat 19g
Saturated fat 7g
Cholesterol 85mg
Sodium 820mg
Carbohydrate 48g
Dietary fibre 2g
Sugars 8g
Protein 36g
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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