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8 servings, 2 roll-ups (276 g) each
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Serve with a crisp mixed green salad tossed with your favourite Kraft Dressing and a cold glass of milk.
Assemble recipe as directed; cover with foil. Refrigerate up to 24 hours. When ready to serve, bake, covered, 40 min. or until heated through, uncovering for the last 10 min. Or, freeze casserole up to 1 month. When ready to serve, thaw overnight in refrigerator. Bake, covered, 40 min. or until heated through, uncovering for the last 10 min.
Save 70 calories and 7g of total fat, including 2.5 g of saturated fat, per serving by preparing with Miracle Whip Calorie-Wise Spread, skim milk, Cracker Barrel Shredded Light Tex Mex Cheese and whole wheat tortillas.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this tonight to use up some leftover roast chicken. I took the advice of some other reviewers and added diced pepper and onion, but didn't sautee' them first. I had to use large tortillas because that was all I had, but I just cut them in half after they were baked. Next time I will use small tortillas or cut the large ones in half before I bake them (for ease of handling). My husband and I both loved them and will make them again. I think I will turn the heat down a few degrees, though, especially when using a glass baking dish.
You did it again Kraft! Great recipe. Easy and very tasty. Will definitely make again. Served it with a Strawberry and baby Romaine salad with homemade poppy seed dressing. Nice contrast to this slightly spicy dish.
My family and I have made this several times already and love all the sauce. It is especially good warmed up the next day as well. I also used the big wraps and it still worked out well. Will make it again for sure.