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Oven-Baked Chicken Fingers

00:25:00 6 servings, 2 chicken strips and 2 Tbsp. (30 mL) sauce each
Recipe By
1
0 0 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

6 servings, 2 chicken strips and 2 Tbsp. (30 mL) sauce each

Need a recipe for chicken fingers? Then try our easy recipe for Chicken Fingers. Kids of all ages will love this tasty recipe - guaranteed!

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Mix chili sauce and tomato paste in pie plate until blended. Combine cornflake crumbs and cheese in separate pie plate.
  • Spray baking sheet with cooking spray. Dip chicken, 1 strip at a time, in chili sauce mixture, then crumb mixture, turning to evenly coat chicken with each ingredient. Place on prepared baking sheet.
  • Bake 15 min. or until done, turning after 8 min. Serve with barbecue sauce.

Serving Suggestion

Serve with Renée's Sesame Ginger Teriyaki Sauce and fresh vegetable dippers.

Servings

  • 6 servings, 2 chicken strips and 2 Tbsp. (30 mL) sauce each

Nutritional Information

Serving Size 6 servings, 2 chicken strips and 2 Tbsp. (30 mL) sauce each
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 3g
Saturated fat 1g
Cholesterol 65mg
Sodium 590mg
Carbohydrate 18g
Dietary fibre 0g
Sugars 13g
Protein 27g
   
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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