Oven-Baked Chicken Parmesan

Recipe By
4.7
(24) 18 Reviews
Prep Time
10
min.
Total Time
30
min.
Servings

6 servings, 1 chicken breast (145 g) each

Follow our simple steps to homemade chicken parmesan, featuring seasoned chicken, pasta sauce and two kinds of cheese. If you need to get dinner on the table in 30 minutes, this recipe is for you.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Coat chicken with coating mix as directed on package; place in 13x9-inch pan.
  • Bake 20 min. or until chicken is done (170°F).
  • Top with remaining ingredients; bake 5 min. or until mozzarella is melted.

Cheesy BBQ Chicken

Prepare as directed, omitting Parmesan and substituting 1 cup Kraft Original BBQ Sauce for the pasta sauce and Cracker Barrel Shredded Old Cheddar Cheese for the mozzarella. Sprinkle with sliced green onions or Oscar Mayer Real Bacon Bits. Serve with hot cooked rice.

Mexican Baked Chicken

Prepare as directed, omitting Parmesan and substituting 2 cups salsa for the pasta sauce and Cracker Barrel Shredded Tex Mex Cheese for the mozzarella. Sprinkle with sliced green onions, if desired. Serve with hot cooked rice.

Easy Cleanup

Line pan with foil before placing chicken in pan.

Servings

  • 6 servings, 1 chicken breast (145 g) each

Nutritional Information

Serving Size 6 servings, 1 chicken breast (145 g) each
AMOUNT PER SERVING
Calories 260
% Daily Value
Total fat 8g
Saturated fat 4g
Cholesterol 75mg
Sodium 740mg
Carbohydrate 14g
Dietary fibre 2g
Sugars 3g
Protein 31g
   
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mfisher1 |

    This takes way longer than 20 minutes to cook. Way underestimated" but it is easy and good!

  • TERRIL |

    Very easy to make and tastes really good. Definitely a good week day dinner recipe.

  • Wryter |

    This is a really, really good recipe. I've made it over and over again. Delicious, easy to make, good enough for company. Thank you!

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