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8 servings, 1/8 recipe (176 g) each
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Substitute Cracker Barrel Shredded Habanero Heat Cheese for the Cracker Barrel Shredded Tex Mex Cheese.
Heat broiler. Place chiles on foil-covered baking sheet. Broil, 4 inches from heat, 2 min. or until skins blister and turn black; turn over. Continue broiling and turning until chiles are blistered and charred on all sides. Place in bowl; cover with damp kitchen towel or paper towels. Cool. Carefully peel chiles; discard skins. Seed, devein and remove stems, if desired.
This flavourful sour cream sauce can also be served as a dip. Mix as directed, then refrigerate up to 3 days before serving with cut-up fresh vegetables or crisp crackers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.