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  • Oven-Baked Italian Grilled Cheese Fingers

Oven-Baked Italian Grilled Cheese Fingers

00:28:00 4 servings, 1/4 recipe (148 g) each
Recipe By
1
0 0 Reviews
Prep Time
10
min.
Total Time
28
min.
Servings

4 servings, 1/4 recipe (148 g) each

Our recipe for Oven-Baked Italian Grilled Cheese Fingers is a definite crowd pleaser. The zesty marinara pasta sauce makes the perfect dipping sauce for these fun sandwiches. Bonus - since these are baked, prep couldn't be any easier.

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Spread bread slices with Miracle Whip.
  • Place 4 bread slices, Miracle Whip sides down, on parchment-covered baking sheet; top with 4 cheese slices, chives and remaining cheese slices. Cover with remaining bread slices, Miracle Whip sides up.
  • Bake 16 to 18 min. or until cheese is melted and sandwiches are golden brown on both sides, turning after 9 min.
  • Microwave pasta sauce in microwaveable bowl on HIGH 1 min. or until heated through, stirring after 30 sec.
  • Trim and discard crusts from sandwiches. Cut each sandwich into 5 strips. Serve with pasta sauce.
*Made with a blend of oils including olive, canola, and soybean oil.

Substitute

Prepare using your favourite flavour of Classico Pasta Sauce.

Make Ahead

These fun-to-eat sandwiches can be assembled ahead of time. Refrigerate up to 8 hours before baking as directed just before serving.

Servings

  • 4 servings, 1/4 recipe (148 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (148 g) each
AMOUNT PER SERVING
Calories 350
% Daily Value
Total fat 20g
Saturated fat 10g
Cholesterol 45mg
Sodium 720mg
Carbohydrate 32g
Dietary fibre 1g
Sugars 6g
Protein 15g
   
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 35 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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