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8 servings, 1/2 cup (125 mL) each
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Substitute 1/4 tsp. dried thyme leaves for the fresh thyme.
Substitute sliced cremini mushrooms for the chopped portobello mushrooms.
Use a grapefruit spoon to remove the dark gills from under the caps. The serrated edge on the spoon helps you to easily remove the gills with little or no damage to the caps.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
YUM!!!! Used baby bellas and rosemary instead of thyme...will definitely make this again!!
This was a hit at our house!