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Oven-Baked Sticky Ribs

02:15:00 8 servings, 1/8 recipe each
Recipe By
1
0 0 Reviews
Prep Time
25
min.
Total Time
2
hr.
15
min.
Servings

8 servings, 1/8 recipe each

You won't mind getting messy when you taste these sweet-and-spicy ribs. Just be sure to keep the napkins handy!

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What You Need

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Make It

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  • Cook all ingredients except ribs in saucepan on medium heat 10 min. or until sugar is dissolved, stirring frequently. Cool.
  • Heat oven to 350ºF. Cover 2 rimmed baking sheets with foil; spray with cooking spray. Place ribs, meat sides up, in single layer on prepared baking sheets. Reserve half the sauce for later use. Brush remaining sauce onto ribs; cover.
  • Bake 1-1/4 hours. Uncover ribs. Bake additional 15 min. or until ribs are tender, turning and brushing occasionally with reserved sauce.

Serving Suggestion

Serve with your favourite coleslaw.

How to Help Keep the Ribs Moist

In addition to providing flavour, brushing the hot ribs with the sauce helps prevent them from drying out as they cook on the barbecue.

Note

Adjust the heat by adding more or less cayenne pepper to suit your taste.

Servings

  • 8 servings, 1/8 recipe each

Nutritional Information

Serving Size 8 servings, 1/8 recipe each
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 10g
Saturated fat 4g
Cholesterol 40mg
Sodium 170mg
Carbohydrate 10g
Dietary fibre 0g
Sugars 9g
Protein 11g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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