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  1. Oven BBQ Brisket

Oven BBQ Brisket

03:25:00 16 servings, 1/16 recipe (187 g) each
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16 servings, 1/16 recipe (187 g) each

Marinated in BBQ sauce and garnished with fresh parsley, this comfort-food recipe is a crowd-pleaser! Plus, this brisket only takes 25 minutes to prep!

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Make It

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  • Heat oven to 325°F.
  • Place meat, fat side up in roasting pan sprayed with cooking spray; top with onions and barbecue sauce. Cover.
  • Bake 2 hours. Scatter potatoes and carrots around meat. Bake, covered, 1 hour or until meat is done (160°F).
  • Use slotted spoon to transfer potatoes and carrots to serving bowl; cover to keep warm. Transfer meat to carving board, reserving sauce and onions in pan. Cover meat to keep warm. Skim fat from reserved sauce; discard. Pour sauce and onions into saucepan; bring to boil on high heat. Simmer on medium-low heat 5 min. or until slightly thickened, stirring occasionally.
  • Carve meat across the grain into thin slices. Serve with vegetables and sauce.

Special Extra

Garnish with chopped fresh parsley just before serving.


  • 16 servings, 1/16 recipe (187 g) each

Nutritional Information

Serving Size 16 servings, 1/16 recipe (187 g) each
Calories 250
% Daily Value
Total fat 6g
Saturated fat 2.5g
Cholesterol 85mg
Sodium 270mg
Carbohydrate 17g
Dietary fibre 2g
Sugars 6g
Protein 30g
Vitamin A 45 %DV
Vitamin C 25 %DV
Calcium 2 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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