Oven BBQ Ribs

130 8 servings, 1/8 recipe (115 g) each
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(7) 1 Review
Prep Time
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8 servings, 1/8 recipe (115 g) each

What You Need

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Make It

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  • Heat oven to 350ºF.
  • Place ribs, meat sides up, in single layer on 2 foil-covered rimmed baking sheets sprayed with cooking spray.
  • Mix all remaining ingredients except barbecue sauce; sprinkle onto ribs. Cover.
  • Bake 1 hour. Brush with about 1/4 of the barbecue sauce. Bake, uncovered, 1 hour or until ribs are tender, turning and brushing with remaining barbecue sauce every 15 min.

How to Know When Ribs are Done

Ribs are done when the internal temperature tested in the thickest part of the ribs registers 160ºF. For best results, use an instant-read thermometer to test the meat, being careful to not let the thermometer touch any bones.


  • 8 servings, 1/8 recipe (115 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (115 g) each
Calories 500
% Daily Value
Total fat 34g
Saturated fat 13g
Cholesterol 135mg
Sodium 430mg
Carbohydrate 17g
Dietary fibre 1g
Sugars 15g
Protein 29g
Vitamin A 2 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Kinorah |

    My family loves this tasty recipe! It takes a while but is easy to make and falls off the bone.