Oven Chicken Cacciatore

55 6 servings, 1/6 recipe (400 g) each
Recipe By
(7) 6 Reviews
Prep Time
Total Time

6 servings, 1/6 recipe (400 g) each

This chicken cacciatore recipe is a must-try. Crispy baked chicken, a Mediterranean-inspired sauce and penne pasta - this chicken cacciatore recipe is sure to become a new family fave.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Combine first 4 ingredients in large shallow baking dish. Mix 1/2 cup cheese and coating mix in separate shallow dish. Add chicken; turn to evenly coat both sides of each piece. Place over vegetable mixture.
  • Bake 45 min. or until chicken is done (170°F). Meanwhile, cook pasta as directed.
  • Drain pasta; top with chicken mixture and remaining cheese.

Keeping it Safe

Always cook chicken with bones until no longer pink in the centre. The internal temperature should reach at least 170°F. To visually check for doneness, pierce chicken with a fork. The juices should run clear when the fork is inserted with ease.


  • 6 servings, 1/6 recipe (400 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (400 g) each
Calories 550
% Daily Value
Total fat 25g
Saturated fat 8g
Cholesterol 90mg
Sodium 1340mg
Carbohydrate 52g
Dietary fibre 6g
Sugars 8g
Protein 31g
Vitamin A 20 %DV
Vitamin C 25 %DV
Calcium 20 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Luvbunnie |

    My husband is not a big fan of chicken legs, but he really liked this recipe. Leftovers were just as good. A keeper.

  • patdoerksen |

    Very easy to make and the family liked it. I didn't have olives but added mushrooms. It will be made again.

  • Melanie0604 |

    This is excellent! I didn't have artichoke hearts so I used sliced carrots (3 medium) and I also omitted the olives. Additionally, I cut up the chicken breasts into cubes. Turned out great, I'll definitely make it again.