"Oven-Fried" 3 Cheese Chicken

110 8 servings, 1/8 recipe (127 g) each
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8 servings, 1/8 recipe (127 g) each

How do you make this chicken with just a few ingredients? How do you get fried-style deliciousness from an oven-baked dish? All will be revealed….

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What You Need

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Make It

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  • Pour dressing over chicken in shallow dish; turn to evenly coat both sides of each piece. Refrigerate 1 hour to marinate.
  • Heat oven to 400ºF. Combine coating mix and cheese in pie plate. Remove chicken from marinade; discard marinade. Add chicken, 1 piece at a time, to coating mixture, turning to evenly coat each piece. Place on foil-covered baking sheet.
  • Bake 38 to 40 min. or until done (165ºF).

Serving Suggestion

Serve with one of these delicious side dishes: Ranch Mashed Potatoes, Fresh Green Beans and Basil.


Prepare using bone-in chicken pieces, such as drumsticks or breasts.

Easy Marinating

To easily marinate chicken or beef, freeze it right in the marinade. Just place the poultry or meat pieces in a resealable freezer-weight plastic bag. Add enough marinade to evenly coat the meat, then seal the bag and freeze up to 3 months. Remove from the freezer the day before cooking and place in the refrigerator to thaw. The meat will marinate in the dressing as it thaws.


  • 8 servings, 1/8 recipe (127 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (127 g) each
Calories 350
% Daily Value
Total fat 19g
Saturated fat 6g
Cholesterol 110mg
Sodium 450mg
Carbohydrate 7g
Dietary fibre 0g
Sugars 1g
Protein 35g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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