Oven-Fried Chicken Fingers and Fries

45 4 servings, 1/4 recipe (315 g) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
45
min.
Servings

4 servings, 1/4 recipe (315 g) each

Who doesn't love crispy fries and chicken strips? This version is "fried" in the oven, but everyone will think you've ordered in!

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Cut potatoes into 1/2-inch-thick strips; place in large bowl. Add dressing and cheese; toss to coat. Spread onto large baking sheet sprayed with cooking spray.
  • Bake 20 min. Meanwhile, coat chicken with coating mix as directed on package.
  • Turn potatoes over with spatula; push to one side of baking sheet. Place chicken on other side of baking sheet. Bake 15 min. or until potatoes are tender and chicken is done. Serve with mustard for dipping.

Serving Suggestion

For a creamy dip, mix honey mustard with 1/4 cup Miracle Whip Original Spread.

Servings

  • 4 servings, 1/4 recipe (315 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (315 g) each
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 8g
Saturated fat 2.5g
Cholesterol 70mg
Sodium 710mg
Carbohydrate 34g
Dietary fibre 2g
Sugars 3g
Protein 31g
   
Vitamin A 2 %DV
Vitamin C 20 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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