You'll love our Asian-style oven roasted pork ribs. Baked to tender perfection, these ribs are easy and delicious.
Just follow our 3 simple steps
cut 4 lb. pork spareribs into single ribs. Place in large bowl, along with juice of 1 can (14 fl. oz / 398 mL) pineapple tidbits in juice and 1/4 cup soy sauce. Combine to moisten and coat ribs
Sprinkle 1 pouch Shake'n Bake Pork Coating Mix on to ribs and toss to coat.
Place ribs in single layer on a foil-lined baking sheet. Sprinkle reserved pineapple tidbits evenly over top and bake at 350°F for 45 minutes.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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