Oven-Roasted Beets & Carrots

65 8 servings, 1/2 cup (125 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
10
min.
Total Time
1
hr.
5
min.
Servings

8 servings, 1/2 cup (125 mL) each

How do you transform carrots and beets into a super side dish? Follow our recipe for Oven-Roasted Beets & Carrots. This simple, yet delicious, side dish is sure to become a new family favourite.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 425ºF.
  • Combine ingredients.
  • Spread onto parchment-covered rimmed baking sheet.
  • Bake 55 min. or until vegetables are tender.

How to Prevent Beet Stains

When handling cooked or canned beets, it's easy to stain your hands and cutting board a bright pink from the juices. To prevent this, wear disposable plastic gloves when handling cooked beets and cut them on a large glass or ceramic plate rather than on a wooden or plastic cutting board.

Substitute

Substitute 1/2 tsp. dried thyme leaves for the sage.

Servings

  • 8 servings, 1/2 cup (125 mL) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 0.5 Carbohydrates
  • 0.5 Fats

Nutritional Information

Serving Size 8 servings, 1/2 cup (125 mL) each
AMOUNT PER SERVING
Calories 70
% Daily Value
Total fat 2g
Saturated fat 0.2g
Cholesterol 0mg
Sodium 260mg
Carbohydrate 13g
Dietary fibre 3g
Sugars 8g
Protein 2g
   
Vitamin A 90 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

K:70742v0ec:199664

>
AdChoices