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  • Oven-Roasted Cauliflower with Cherry Tomatoes

Oven-Roasted Cauliflower with Cherry Tomatoes

00:35:00 4 servings, 1 cup (250 mL) each
Recipe By
4.5
4 0 Reviews
Prep Time
10
min.
Total Time
35
min.
Servings

4 servings, 1 cup (250 mL) each

Fresh cauliflower florets and cherry tomatoes are tossed with zesty Italian dressing, then roasted to perfection. A quick toss with grated Parmesan cheese and fresh basil results in this delicious vegetable side dish that the entire family is sure to love.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Toss vegetables with dressing and cheese; spread onto parchment-covered rimmed baking sheet.
  • Bake 25 min. or until cauliflower is crisp-tender, stirring after 15 min.
  • Sprinkle with basil.

Substitute

Substitute fresh parsley for the basil.

Special Extra

Sprinkle with toasted sliced almonds before serving.

Servings

  • 4 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 4 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 100
% Daily Value
Total fat 6g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 280mg
Carbohydrate 10g
Dietary fibre 3g
Sugars 5g
Protein 4g
   
Vitamin A 10 %DV
Vitamin C 90 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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