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  1. Oven-Roasted Dijon Vegetables

Oven-Roasted Dijon Vegetables

00:50:00 6 servings, 1 cup (250 mL) each
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4 3 Reviews
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6 servings, 1 cup (250 mL) each

KRAFT Dressing and Dijon mustard provide all the flavour you need for a colourful array of vegetables that are roasted to perfection in the oven. How's that for an easy vegetable side dish?

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Make It

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  • Heat oven to 425ºF.
  • Mix dressing and mustard until blended.
  • Toss potatoes with 2 Tbsp. dressing mixture in large bowl; spread onto bottom of large shallow pan sprayed with cooking spray.
  • Bake 15 min. Meanwhile, toss asparagus, zucchini and onions with remaining dressing mixture.
  • Add asparagus mixture to pan with potatoes. Bake 18 to 20 min. or until vegetables are tender.

Trimming Fresh Asparagus

Asparagus spears snap off naturally where they are tough. Simply bend the spear near the bottom end and it will break off at the right point. Or, remove an inch or so of the "woody" portion off the bottom of the stalks with a sharp knife.


Substitute green zucchini for the yellow zucchini, and 6 quartered radishes for the onion wedges.


  • 6 servings, 1 cup (250 mL) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 1/2 Carbohydrates
  • 1 Fats

Nutritional Information

Serving Size 6 servings, 1 cup (250 mL) each
Calories 90
% Daily Value
Total fat 3.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 320mg
Carbohydrate 13g
Dietary fibre 2g
Sugars 4g
Protein 2g
Vitamin A 4 %DV
Vitamin C 35 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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