Oven-Roasted Lime Chicken

80 8 servings, 1/8 recipe (255 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
10
min.
Total Time
1
hr.
20
min.
Servings

8 servings, 1/8 recipe (255 g) each

A zesty dressing gives this savoury roasted chicken its fantastic citrusy aroma. (But the onions and garlic help it smell good too!)

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 425ºF.
  • Combine potatoes and peppers in large bowl. Mix dressing, lime juice and garlic until blended. Pour half over vegetables; toss to evenly coat.
  • Place chicken in roasting pan sprayed with cooking spray; brush with remaining dressing mixture. Spoon vegetables around chicken.
  • Bake 1 hour or until chicken is done (165ºF) and vegetables are tender, reducing oven temperature to 350ºF after 30 min.
  • Transfer chicken and vegetables to platter; sprinkle with cilantro.

Serving Suggestion

Serve with a mixed green salad tossed with your favourite Kraft Dressing.

Servings

  • 8 servings, 1/8 recipe (255 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (255 g) each
AMOUNT PER SERVING
Calories 390
% Daily Value
Total fat 20g
Saturated fat 5g
Cholesterol 90mg
Sodium 280mg
Carbohydrate 21g
Dietary fibre 2g
Sugars 3g
Protein 31g
   
Vitamin A 15 %DV
Vitamin C 100 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

K:65335v1ec:170668

>
AdChoices